About Bev Weidner

Author Archive | Bev Weidner

Homemade Lemon Balm Tea

I have a lot of lemon balm in my garden. Like, a lot. No really, a LOT LOT. So much so, that I included a little video at the end of this post of me attempting to harvest lemons in the lemon balm patch. Because that’s how it totally works, right? Oh. Have you ever [...]

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Roasted Radish Flatbread with Ricotta and Honey

I just discovered my new favorite lunch of all time. Or breakfast if you put a fried egg on top! Orrrr dinner if you add some thinly sliced steak on top! Orrrrrrrr dessert if you put a scoop of chocolate fudge ice cream on top! Oh I’m just kidding, you guyyyyzzzzz. There would be at [...]

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Korean Sloppy Joes

Schloppy Joes. Schlop, Schloppy Joes. Or I guess in the Korean language it’s: 묽고 싱거운 조. 묽고 싱거운 묽고 싱거운 조. And I didn’t even have to look that up! Oh and by the way, I totally had to look that up. So a little while back, a package arrived on my front stoop. I’m [...]

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Barbacoa Enchiladas {Tablespoon Tuesdays}

Do you see the far left of this picture and how it becomes naked and bare and sad and lonely and cheese-less? That is my life. Wait, it’s not MY life rather, but my husband’s life. It’s not really his LIFE LIFE. He has a good life. I mean, I’m in it, hey-ohhhhhh! Oh. I’m [...]

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Paella with Pasta (Fideuá)

Don’t even ask me to pronounce that word. Fedora? Fidoola? Fiddler on the roof? I don’t even . . . But could we take half a nano to talk about how super cute that spaghetti is all crispy and sticking up? We can? Oh, okay. That spaghetti is super cute all crispy and sticking up, [...]

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Creamy Indian Cashew Chicken

I recently read in an ancient Indian manuscript that the word Friday actually translates to “creamy.” Freaking sweet, right? But don’t ask me to show you the manuscript because right after I read it, I spilled some water on it and it’s at the . . . manuscript repair . . . store. For probably [...]

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Roasted Red Pepper Coconut Soba Noodles with Vegetables

I done diddly do done lost my marbles. But FIRST, yes this is whack-a-doodle but we’ll get to it in a sec. Did you watch Idol last night? What did you think? Candice or Kree? What’s your vote? I’m leaning towards Candice, only because of that last performance, when she was all, “But he’ll never [...]

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Spicy Chicken and Spinach Enchilada Stuffed Shells

Hold me closer, jumbo stuffed shell. First of ALL, yes these are cuckoo but we’ll get to them in a sec. Did you watch New Girl last night? Mindy Project? (no spoilers here, folks! chill your cheelahs) The ending of NG was baaaaasically what I expected. I didn’t hyperventilate and sweat like a moose in [...]

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Veggie Asian Biscuit Pizzas {Tablespoon Tuesdays}

Yeeeeeeeeeeeees I’m posting pizza again. Surpriiiiiise, surpriiiiise. Speaking OF, when I was little, I used to think the word was “suprise,” with no r, and one day I wrote “suprise” on a birthday card or something, and my mom was like, “Bev, it’s ‘suRprise’ with an r.” And I was like, “suRprise? SuRPRISE? That makes [...]

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Turkey Burger Salads with Pub Dressing

I put a cheeseburger in a salad. Is that cool with you? Of course it is, you’re not made of GRAVEL. I also made a pub dressing that I think you might take a shining to. Do you remember the pub sauce from my pub burger post a long time ago? It’s the same thing! [...]

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