Okay, we might have a bit of a Dr. Seuss situation on our hands here. Because these meatballs are green, bruh. And in the best way. I wanted something substantial. Something with guts. And blanketed under 13 mountains of cheese. And what I came up with was meatball subs. But with pork. And so much […]
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Pork Meatballs and Penne with a Creamy Mustard Butter Sauce
Best strand of words in the history of ever. I got this wild hair the other day when I came up with the idea for this recipe. Me, “I want to make a creamy mustard butter sauce!” Aaron, “A what?” Me, “A creamy mustard butter sauce.” Aaron, “Mustard with cream and butter?” Me, “Yes! Over […]