Our summer garden produced an obnoxious amount of produce today. While I was tactfully telling the garden that Halloween was next weekend, Aaron was tactfully telling me to chill and enjoy the free food. Men. When I say obnoxious I’m talking about a zucchini the size of a canoe, enough scotch bonnet peppers for 87 […]
I bought a huge bag of brussels sprouts yesterday, so if you see the little guys appearing in, well, every single dish this week, don’t hold it against me, mk? Fall Risotto with Roasted Brussels Sprouts in an Acorn Squash Puree: What it took: * 20 brussels sprouts, ends trimmed and halved * 1 acorn […]
One of my favorite things to do when a foodie friend or relative comes to visit is to take them to the most tantalizing spice shop found in downtown old Overland Park, Penzeys Spices. Seriously, this place is a nostril’s utopia. They have little sniffing jars at each station so you can torture yourself before […]
Hi! I’m Bev and I have finally joined the world of food bloggerin’. It’s nice to be here. This blog will be a place where I share recipes, photos of food, gardening ideas, little projects around the house and most likely countless stories about my dog Charlie. It’s funny, I totally knew what I was […]
