Let’s please obsess over this together. Because there is no way you can understand how delicious this mess is. Farfalle pasta – hello, fun. Toasted pine nuts – hello, fancy. Diced crispy pancetta – hello, divine. And wilted earthy arugula – hello, a salad. Just kidding. Don’t tell anyone I said that. This is a […]
We’re in a mode right now. A simple, zero fuss mode. Are you there, too? Are we meeting there today? Good. I need dinners that are eight ingredients tops. If that. Between four and ten. Six and nine. No more than five. But reverse. This is exactly that. Loads of good flavor, but a flippin’ […]
Giiiiiiiirl. I got your new favorite summer spaghetti right here. Complete dreamboat situation. Lemony, garlicky, creamy, crisped pancetta! It’s the type of pasta that feels like you’re in another country. But in reality you’re actually just shoveling it into your pie hole over the stove in pajamas after a hot day at the pool like […]
I feel like brussels sprouts and bacon were just meant to fall in love. Sure, this is technically pancetta, but it’s pig. It’s ze bekin. This recipe is a CAYNCH, you guys. (that would be cinch, but for you southerners, caynch. For you northerns, sneap. For you in th- oh you want me to get […]
Get labored! Actually, don’t. I know it’s labor day, but I think the hidden meaning behind it is, “dooo noooothing todaaaaay.” And by nothing, I’m pretty sure it excludes the following: * drinking lots of hot coffee. * finishing Fifty Shades of MY EYES. MY EEEEYES. * flipping through the pages of the 45 trillion […]
