We’re talking peak summer giddy food right here. Yes pigeon, that would be melted GRUYERE all over that seared shrimp and corn and jalapeno tucked into a toasted hoagie bun. It’s that meal that needs vera vera (I typed it twice so you wouldn’t think it was a typo) little prep work, but also tastes […]
Gruyere Shrimp Hoagies with Jalapeno and Corn
