Hi. Yes. Goodbye. Also, I don’t know how I managed to post CHICKEN in turkey week. In turkey week? On turkey week? During turkey week? YOU KNOW WHAT, this post is for those of you not doing turkey. And more interested in the words WINE AND BUTTER back to back. Right? So simple, you guys. […]
IT’S THE MOST, WONDERFUL TIIIIME OF THE YEAAAAAAR. Freaking Christmas has taken over, you guys. Taken. Over. It’s in my eyes, ears, nose, hair follicles, skin pores, eyelashes, under my fingernails. It’s like, bad. I basically need to be punched. WITH THE KIDS JINGLE BELLING AND EVERYONE TELLING YOU BE OF GOOD CHEEEEEER. Hey, […]
We have an issue. It all started with an acorn squash. Okay two acorn squashes. And my overactive sweat glands. I’d decided that since it was October the 1st, I’d be a good American citizen girl of the Americas and stuff some squash. With yumminess like browned chicken, black rice, veggeroos and herbaroos. Which is […]
It’s time to be a good girl. It’s time to snuggle some vegetables, pony up to some fiber, group hug some fruit, and drink my way through an Olympic-sized swimming pool. Minus the chlorine. Not that I can’t appreciate a juicy mcgruicy burger from time to time, but after sampling 6 (SIX, you guys) of […]
I bought a huge bag of brussels sprouts yesterday, so if you see the little guys appearing in, well, every single dish this week, don’t hold it against me, mk? Fall Risotto with Roasted Brussels Sprouts in an Acorn Squash Puree: What it took: * 20 brussels sprouts, ends trimmed and halved * 1 acorn […]
