Time for an overdue (haha) book chat! Three in total, each wildly different yet unbelievable must-reads in their own way. Each non-put-downable, gripping, horribly sad and energizing. Y’all ready for dis DUN DUN . . .dun dun dun dun dun DUN DUN… sorry. Hello Beautiful– OMG. You know those books that span the decades, that […]
Don’t people eat fish on Fridays this time of year? I feel like it’s Lenty, right? We’ll call it Lenty. Blackened tilapia! An unsung hero of fish dinners. I happen to actually like tilapia. It’s inexpensive, takes on any flavor you give it, and flakes beautifully. Here we’ll blacken the crud out of it for […]
Frrrrrrrrrrrrrrrrrrrrrrartsarm! Let’s talk about Ilia. That doesn’t look right. Hold on. Yeah, that’s it! Except all capitals. ILIA. The makeup. I know we’ve talked about this before but every time my Nars gets low I panic and wonder what other magical cream is out there that I’m in the complete dark on. And by complete […]
Is it dessert or breakfast? Or both? Whatever you choose to call it, it’s your business. Let’s eat cake! You in? Peepeth is underway. I ended up using only one lemon, but I’m still a good person. We’re putting yogurt in it which will add this smooth, tangy element to it, and girl, it’s pretty […]
You’re about to get soooooo vibed out. First of all, happy March! Our trees are already budding. Daffodils are in full force and I’ve heard an achoo or two in the distance. Spring is here. And this mixtape is exactly what you’ll need for this seasonal transition. It’s all instrumental tripped out lo-fi jazz experimental […]
Is it a salad? Is it a side dish? Is it your new obsession? All correct. If you’re a fan of crunchy roasted chickpeas plus the the toothy tenderness of pearl couscous, your head’s gonna straight fall off with this. Not only is it vegetarian, but the textures are throwing an illegal rave party (rave […]
I normally don’t do trends. But a BREAD DIPPING OIL? Twist my everything. These are popular right now. Maybe they’ve always been popular? Think: every Italian restaurant chain in the ’90s. IN. So we’re going to make one. And honestly, these are highly tweakable, adaptable, customizable, all the -ables you can muster up. We basically […]
Frrrrrrrrrrrrrrrrrrrrrrrrrrrrryadirf! Okay. Important question for your Friday morning. Do we need a gua sha thingy for our faces? Also, WHAT is a gua sha? And don’t be fooled, I keep having to google the spelling because I keep wanting to call it gusher shawl. This is the thing. The IG algorithm is obsessed with showing […]
Ahhhh the unsung hero of side dishes. (don’t look at me like that.) Listen, brussels sprouts get a bad rap. I get it. Yet I don’t get it. Brussels are deeeelish, if done the right way. And the right way, my pretties (sorry), is roasting. I have many a brussels sprouts recipe on this here […]
Fffffffffffffrrrrrrrrrrrrrrrffffffffffdddddddfffffaaaaaay. I forgot about popping my fingers! I realized last night on the couch while I was reading that I think I completely forgot about finger popping. I had a weird urge to pop my fingers and show Will about said finger popping and I was like, “Wait, when was the last time I did […]
