Cheddar and Chive Biscuits

Cheddar and Chive Biscuits / Bev Cooks

Biscuits! But with buttermilk and cheddar cheese and chives, so yeah. This is that exact recipe you’ll whip out when you’re craving comfort, but springy. Every single brunch begs for these carbalicious discs. And see, we’ll go crazy with the cheese. (not cheese whiz though. name that song.) It feels like a biscuit kind of […]

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BBQ Chicken and Rice Bowls

BBQ Chicken and Rice Bowls / Bev Cooks

So insanely easy you will NOT believe. This is always my goal for you. For us. For me. For the world. Simple, but with a punch. I do appreciate a good meditative project recipe from time to time. But it’s a Tuesday night, bro. I need this ish to come together pronto. Let us peepeth. […]

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Friday Flotsam

flowers / bev cooks

Frrrrrrrrrrrrriiiiiii’m back!! (flotsam, that is. it’s been a long time. never mind.) Okay, I am desperate to know if any of you have ever been in an MLM. And let me be clear, this is not a diss! Not a criticism. I know for a tiny sliver of people, they’re actually lucrative and fit your […]

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Creamy Pappardelle with Peas and Prosciutto

Creamy Pappardelle with Peas and Prosciutto / Bev Cooks

Spring eruption, in ya face! There are four hundred billion versions of this out there. And yes, we need them all. It’s what spring is made of. These simple ingredients, all married up and in your mouth. Let us peepeth? Yerp. I like pappardelle in this situation, because it’s drama. We take something as delicate […]

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No-Knead Cinnamon Raisin Bread

No-Knead Cinnamon Raisin Bread / Bev Cooks

You can’t tell me you haven’t been thinking about this classic your whole entire life. This is what happens. It’s the beloved no-knead bread, but breakfast style! We put our thing down, flip it and reverse it with cinnamon, raisins and brown sugar. Everyone’s happy. Feel like a homemade rustic breakfast? I do, too. Let […]

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Blackened Tilapia Sandwiches

Blackened Tilapia Sandwiches / Bev Cooks

Don’t people eat fish on Fridays this time of year? I feel like it’s Lenty, right? We’ll call it Lenty. Blackened tilapia! An unsung hero of fish dinners. I happen to actually like tilapia. It’s inexpensive, takes on any flavor you give it, and flakes beautifully. Here we’ll blacken the crud out of it for […]

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Friday Flotsam

wine with friends / bev cooks

Frrrrrrrrrrrrrrrrrrrrrrartsarm! Let’s talk about Ilia. That doesn’t look right. Hold on. Yeah, that’s it! Except all capitals. ILIA. The makeup. I know we’ve talked about this before but every time my Nars gets low I panic and wonder what other magical cream is out there that I’m in the complete dark on. And by complete […]

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Lemon Poppy Seed Cake

Poppy Seed Lemon Cake / Bev Cooks

Is it dessert or breakfast? Or both? Whatever you choose to call it, it’s your business. Let’s eat cake! You in? Peepeth is underway. I ended up using only one lemon, but I’m still a good person. We’re putting yogurt in it which will add this smooth, tangy element to it, and girl, it’s pretty […]

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