Indian Shrimp Curry Soup

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Tonight I’m going to an Italian cooking class and I am so so SO excited. It’s even located at my most favorite Italian restaurant in town. A friend of mine organized it and the guest list is tiny, so it’s going to be intimate and perfect. I’m pretty sure that I’m going to sob the […]

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Spring Risotto

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Alright, so it’s been decided! From April 17th through the 23rd I’m going straight-up-now-tell-me vegetarian. This Saturday I’ll post the planned menu and if you would like to, please join me! To get us in the mindset, here’s a lovely vegetarian spring risotto I made Thursday night. Morel mushrooms weren’t available just yet at Whole […]

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Beef Drip Sandwich Au Jus

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I didn’t plan on cooking meals that involve shredded meat two nights in a row. Really, I didn’t. Maybe it was the innards of my soul cavity reaching out to my subconscious through the vessels and the lining of the euphoric parcel of my heart petals, whispering glorious cravings of the exquisite and delicate nature […]

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