Archive | Pasta

Stovetop Chicken Stroganoff

Stovetop Chicken Stroganoff / Bev Cooks

Strog! I call it Strog and everyones hate it. Strog, bro! This is a little different. It’s all stovetop (which I guess most are), but it uses a blend of Greek Yogurt and sour cream with tomato paste that’s to completely scream over. And the chicken – we’re using thighs that we’ve seasoned and seared […]

Continue Reading 4

Creamy Sundried Tomato Orecchiette

Creamy Sundried Tomato Orecchiette / Bev Cooks

Embarrassingly simple dinner alert! And pure luxury, while we’re at it. Tell you what, look around in your pantry real quick. Chances are, you have a lonely jar of sundried tomatoes back there. Go hunt. I’ll wait. No really, I’m good. You go look. I’ll do Spelltower. You found it! Okay, so this is what […]

Continue Reading 3

Farfalle with Pancetta, Pine Nuts and Arugula

Farfalle with Pancetta, Pine Nuts and Arugula / Bev Cooks

Let’s please obsess over this together. Because there is no way you can understand how delicious this mess is. Farfalle pasta – hello, fun. Toasted pine nuts – hello, fancy. Diced crispy pancetta – hello, divine. And wilted earthy arugula – hello, a salad. Just kidding. Don’t tell anyone I said that. This is a […]

Continue Reading 2

Rigatoni with Arugula, Italian Sausage and Lemon

Rigatoni with Arugula, Italian Sausage and Lemon / Bev Cooks

Let’s discuss this embarrassingly simple dinner. Also! We’re officially starting the summer, which means I’m scaling back a bit. (I hate when bloggers do this, yet here I go.) I’m only going to include the finished photos in the blog posts. The how-to is always in the videos, and I’ll always include that link here, […]

Continue Reading 1

Greek Turkey Meatballs with Elbow Macaroni

Greek Turkey Meatballs with Elbow Macaroni / Bev Cooks

One pot wonder comin’ at ya! Okay, there’s a tiny bit of legwork up front, but you can whip up the meatballs AND the yogurt drizzle whenever you want. Early in the day perhaps. Right at dinnertime. It’s all pretty simple, and you’ll faaaaa-lip over how it tastes. And yes we’re drizzling yogurt over a […]

Continue Reading 3

Creamy Pappardelle with Peas and Prosciutto

Creamy Pappardelle with Peas and Prosciutto / Bev Cooks

Spring eruption, in ya face! There are four hundred billion versions of this out there. And yes, we need them all. It’s what spring is made of. These simple ingredients, all married up and in your mouth. Let us peepeth? Yerp. I like pappardelle in this situation, because it’s drama. We take something as delicate […]

Continue Reading 0

Creamy Cajun Sausage with Linguine

Creamy Cajun Pasta / Bev Cooks

Pasta night! Get stoked. This right here has everything you’ll need for pasta night. It’s creamy, it’s rich, it’s tangy, it’s got gorgeously seasoned andouille sausage in it, so you get that bounce with every bite. And the simple factor is outrageous, so let us peepeth before I lose my mind. I think the basil […]

Continue Reading 2

Rigatoni with Slow-Roasted Tomatoes

Rigatoni with Slow-Roasted Tomatoes / Bev Cooks

OoooooOOOOOOOOOOoooooo honey child. Come here. This is the winteriest of winter meals. Rustic. Savory. Rich. Tangy. It’s slow-day perfection and we’re (you’re) going to rearrange a couple of things this weekend to make it happen. Roger that? Roger that. Let us peepeth. Slow-roasted tomatoes are up there for me and blissful life happenings. That and […]

Continue Reading 4