Author Archive | Bev Weidner

Black Eyed Pea and Sausage Soup

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Last week I saw a post from my bestie, aka Flyer Foodie on her Facebook page of a most tantalizing black-eyed pea and sausage soup. I immediately lost my balance, went blind and started licking my computer screen when Aaron walked in, jaw dropped and holding a piece of paper with the Charter phone number […]

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Cod…Strange Word Isn’t It?

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If there is one thing in life that is absolutely certain, it is that fish + wine + saffron + garlic + tomatoes = a love like none other. Remember the feeling you got when you stared for hours on end at Joey McIntyre on your New Kids On The Block poster? This is going […]

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Keepin’ It Simple

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This is such a simple meal. Like, simple to the dimple. Like, simple to the dimple to the pimple. Okay pimple is NOT a word appropriate for a food blog. My apimplegies. POLOGIES. Anyway, if you like your dimples simpled, try this simple one. …dimple. Chicken Chunks and Orzo with a Pesto Drizzle: What it […]

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Thai Pork Salad with Cellophane Noodles

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It’s Oscar night! The red carpet is littered with the rich and famous, dressed to the nine in the finest gowns and tuxes. I look pretty good, too. I’m lounged on my red sofa, wearing some designer (read: tattered) yoga pants from 1997, and my hair is in a most elegant (read: ratty) low bun […]

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