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Guest Post and Mulled Red Wine Sangria

By on November 28, 2011 in Beans, Beef, Drinks, Soup

Oooooo Lawdy, LAWDY what a holiday weekend. I counted my fingers and toes, and from what I can tell, they’re all there.

How did you manage? Did you come out alive with all of your limbs as well? Nicely done, chap! (chap?)

All right, so do you remember this chili?

Well, while I am doing 17 loads of laundry, restocking the fridge and sweeping floors that make haunted houses look like sissies, my chili is hanging out on Picky Palate today! I met Jenny last month at the Food Blog Forum and it’s a hilarious understatement to say I dig her. Girl’s rad and can tear UP a cupcake. So go here and say heeeey! And then put your hands in the aiya like you just don’t caiya. (you don’t have to do that part.)

But wait, THERE’S MORE.

Now that Thanksgiving is behind us, it’s time to start planning the Christmas party. Gag, I know. BUT, I have a cocktail to share with you that might getcha giddy. It’s a mulled red wine sangria that will have you singing Rudolph the Red-Nosed Reindeer on your rooftop in a bikini.

NOT THAT I DID THAT, or anything.

If you dare, and you should totally dare, go visit my Tablespoon article for this deliciously vicious recipe.

Don’t hesitate. Just do it.

Aaah, it’s good to be back. Tell me about your holiday!

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16 Responses to Guest Post and Mulled Red Wine Sangria

  1. Cassie November 28, 2011 at 3:13 pm #
    Can't wait to check out that chili, great minds think alike! Loved seeing your Thanksgiving pictures...and defffffinitely need this sangria to make it through holidays with my family! :-)
    Reply
  2. Lisa [With Style and Grace] November 28, 2011 at 3:47 pm #
    I will also be making a big batch of chili and if I can let go of the bottle long enough, I'd love to try your sangria! Happy post Thanksgiving my dear! xx
    Reply
  3. Katie November 28, 2011 at 4:17 pm #
    I kind of want to put my bikini on solely after READING about this sangria. Well done, you.
    Reply
  4. DessertForTwo November 28, 2011 at 4:23 pm #
    I'm so glad you're back! I've missed you so!
    Reply
  5. Averie @ Love Veggies and Yoga November 28, 2011 at 7:58 pm #
    I have loved reading/watching your trip via Instagram...and your features on Jenny's site and Tbsp...already caught those. You are one busy (and popular!!) lady!
    Reply
  6. Lemon November 28, 2011 at 8:57 pm #
    The sangria photos looks awesome, great colours and I very much like the oranges.
    Reply
  7. Katie @ Epicurean Mom November 28, 2011 at 11:44 pm #
    Mmmmmmm, that chili looks like the kind I crave! I'm an extremely picky chili girl! My family is from Texas, it all makes sense! ;-) xo Katie @ Epicurean Mom
    Reply
  8. Marina {YummyMummyKitchen.com} November 29, 2011 at 12:13 am #
    Hi Bev! I cannot believe we have not connected in blogland before! So happy to have found you via Two Peas and Their Pod! Your chili looks like the picture of perfection. Looking forward to reading more of your blog. Cheers !
    Reply
    • Marina {YummyMummyKitchen.com} November 29, 2011 at 12:15 am #
      Sorry for the space-out (obviously I have food blogs galore on my toolbar :) ) Saw you on Picky Palate!
      Reply
      • Bev Weidner November 29, 2011 at 12:26 am #
        It's so nice to meet you too, Marina! I'm headed to check you out right now! (not in a creepy way.)
        Reply
  9. nicole {sweet peony} November 29, 2011 at 1:30 am #
    it sounds amazing!!!!!!!! yum yum yum
    Reply
  10. Jenny November 29, 2011 at 1:33 am #
    Wine, Spices, Santa and bikinis!!! Sounds like a very good combo
    Reply
  11. Lauren November 29, 2011 at 3:44 am #
    I am in LOVE with that picture of your Sangria! SO gorgeous!
    Reply
  12. Juan November 29, 2011 at 9:13 pm #
    Hi Bev, just happen to find your blog. It's awesome!. And I agree with Lauren, the picture of your Sangría is so tempting. I think I'm gonna prepare one right now!. Greetings from Spain.
    Reply
  13. Cookie and Kate December 1, 2011 at 2:45 am #
    Hey Bev, can you make me a glass of mulled sangria and teleport it down here? That would be mahhhrvelous.
    Reply

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  1. Shiraz Boys – our quest for the ultimate Red Wine and beyond » Blog Archive » Guest Post and Mulled Red Wine Sangria | Bev Cooks - December 1, 2011 [...] tweetmeme_style = 'compact'; (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/plusone.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); EmailIt's a mulled red wine sangria that will have you singing Rudolph the Red-Nosed Reindeer on your rooftop in a bikini. NOT THAT I DID THAT, or anything. …bevcooks.com/2011/…/guest-post-and-mulled-red-wine-sangri… [...]

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