Lemon Jalapeno Spritzers

Leeeeees! (said like the old guru dude in Eat, Pray, Love)

Happy virtual baby shower baby virtual shower baby virtual day!

We all made you things that have lemons in them. Because your site is called The Lemon Bowl. And because you like lemons. And having babies. But not at the same time. Or maybe at the same time? No one will ever really know.

Hey, did your store ever get lemons back in stock? I mean, what GROCERY STORE is out of lemons for like, weeks at a time? What kind of world do we live in where this sort of wonky tonk happens?! WHAT KIND OF LIFE IS THIS?

I swear I’m getting to the drink.

Right after this next part.

WHAT KIND OF EXISTENCE ARE WE BEING SUBMITTED TO?

Okay, so check this out. These spritzers aren’t even spicy, so your baby man’s gonna dig it. All it is is fresh lemon juice, seeded jalapenos and chilled seltzer! Das it! I like things that take .0234872 seconds. It’s good for us pregnaleelaalaa ladies.

Liz, I’m SO excited for you and the upcoming arrival of your little milk sucker. Don’t be surprised when I text you in the middle of the night bawling because I can’t figure how to get them to “latch on.”

The men readers are like, “okay I’m out.”

Also, let’s meet soon. This is getting dumb.

CONGRATS!

Lemon Jalapeno Spritzers:

 What it took for 4 cups:

• 1 cup fresh lemon juice (strained of any seeds and pulp)
• 4 small jalapeno peppers, seeded
• 3 cups chilled seltzer

Combine the lemon juice and jalapenos in a food processor. Blitz until  it’s all combined and greenish and gorgeous.

Pour into a pitcher and add the seltzer. Stir and serve!

Garnish with jalapeno slices to be cool.

Check out all the other bliggidies that created lemony stuff for ya!

 Appetizers

• Whipped Feta Spread with Lemon, Garlic & Rosemary by Miss in the Kitchen

• Cauliflower Mashed “Potatoes” in a Lemon Cup with Smoked Paprika  by Climbing Grier Mountain

• Lemon Basil Bruschetta by Dine & Dish

• Chipotle Sweet Potato Fries w/ Lemon Basil Aioli by What’s Gaby Cooking

• Lemon Garlic Herb Marinated Olives by Sarah’s Cucina Bella

• Kalamata Olive and Feta Dip with Baked Lemon Pepper Pita Chips by In Aggie’s Kitchen

• Creamy Asparagus Guacamole  by The Healthy Apple

Beverages

• Sparkling Honey Rosemary Lemonade by Nutmeg Nanny

• Basil Hibiscus Lemonade by Fabtastic Eats

• Jam Mocktails: Lemon & Pineapple  by Cooking with Books

• Lemon Jalapeno Spritzers by Bev Cooks

• Sparkling Blackberry Lemonade by Crumbs and Chaos

• Limonana (Middle Eastern Frozen Mint Lemonade) by An Edible Mosaic

• Tipsy Lemonade Iced Tea by Family Fresh Cooking

Salads

• Kale Salad with Lemon-Tahini Dressing by Thrifty Veggie Mama

• Lemon Quinoa Salad with Pistachios & Sun-Dried Tomatoes by Cookin’ Canuck

• Greek Salad with Garlic-Lemon Vinaigrette by Gimme Some Oven

• Pear Quinoa Salad by Reluctant Entertainer

• Lemon Avocado Salad Dressing by The Lean Green Bean

• Lemony Spinach & Tomato Quinoa Salad by MomAdvice

• Herbed Calamari Salad with Preserved Lemons by Everyday Maven

Main Dish

• Italian Lemon Roast Chicken Pot by Eat2Gather

• Roasted Lemon Garlic Cocktail Shrimp by Simply Scratch

• Lemon Garlic Shrimp Tostada by A Zesty Bite

• Lemon Pepper Shrimp Linguine by Taste and Tell

• Salmon with Lemon Herb Butter by Handle the Heat

• Lemon Chicken Stew by FoodieCrush

• Chicken Saltimbocca with Lemon Cream Sauce and Olive Orzo by Baker by Nature

Desserts

• Honey Lemon Shortbread Cookies by Rachel Cooks

• Lemon Blueberry Macarons by Chocolate & Carrots

• Lemon Glazed Cookies by A Cedar Spoon

• Healthier Lemon Bars by Texanerin Baking

• Lemon Sugar Cookies by What Megan’s Making

• Light Lemon Mousse by Country Cleaver

• Lemon Sugar Cookie Sandwiches by i am baker

• Mini Lemon Cheesecakes with Gingersnap Crust by The Law Student’s Wife

• Lemon Cupcakes with Lemon Chips by Seeded at the Table