Sneakerton

11 Responses to Sneakerton

1. 

   The Purple Carrot September 14, 2011 at 10:48 pm #

   I'm hoping this baby was turned into a deliciously creamy fall soup!

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2. 

   celeste September 14, 2011 at 11:31 pm #

   i hope it gets roasted and tossed in with a variety of other fun fall foods!

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3. 

   Katie September 15, 2011 at 2:33 am #

   Oh my word...can I tell you how many times I use the word "sneakerton" and "stinkerton" in a day? Lots. And lots and lots and lots. I want butternut squash roasted. Is that happening?

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4. 

   Bonnie September 15, 2011 at 3:57 am #

   My child LOVES LOVES LOVES vegetables. And only veggies. He'll eat meat, as long as it's hidden in veggies. And about once a month he will eat a peach. WHAT?!

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5. 

   Brooke September 15, 2011 at 4:10 am #

   Whatever it is, can I come play?

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6. 

   Jessica September 15, 2011 at 4:47 am #

   Soup!! mmmm soup. Or how about butternut squash ravioli!!

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7. 

   Christina September 15, 2011 at 11:36 am #

   YUM! Love squash! How about a Butternut Squash Risotto with freshly shaved Parmesan on top?

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8. 

   MyPeaceOfFood September 15, 2011 at 12:00 pm #

   I agree with Jessica (and there was just an article in my local paper's health section about how Dr Roisen — Dr Oz's co-author of all those YOU! books — has butternut squash soup as his lunch staple for fall, easy, healthy and delicious) — here's hoping I have some money left over this week for a brisk trip to the farmer's market for squash and party staples for my birthday Sunday!!!!!

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9. 

   Maria September 15, 2011 at 2:40 pm #

   Yay for fall! I am excited to see your recipes!

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10. 

    Sommer@ASpicyPerspective September 15, 2011 at 2:43 pm #

    What about a squash souffle!?!

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11. 

    Erica Julson September 19, 2011 at 12:32 am #

    How about a butternut squash gratin with gruyere cheese and a white wine glaze??

    Reply