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Cajun Risotto with Crawfish Tails and Andouille Sausage

Cajun Risotto with Crawfish Tails and Andouille Sausage / Bev Cooks

Still losing my mind over this and it’s been 15 hours. Because listen – CAJUN. RISOTTO. Not etouffee! Not jambalaya! Good old fashioned risotto, but crazy infused with cajun (creole, cajun, creole, cajun – let’s call the whole thing off) flavors. And on top of that, I used crawfish tails. But we need to discuss […]

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