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Southwestern Stuffed Spaghetti Squash

By Bev Weidner on October 12, 2011 in Mexican, Vegetarian

I remember the first time someone told me about spaghetti squash, and I was all, “No way, dude. There’s just no way squash does that. ” And they were like, “Yes it does! You stick a fork in it and it gets all wrinkly like spaghetti.” And I was like, “Do whaaaaaa? You stick the […]

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Meatloaf. No, Not the Band.

By Bev Weidner on January 17, 2011 in Beef

I have a small confession to make. Yesterday I had my first stab at making meatloaf. I’m not sure what took me so long. If it’s the fact that I grudgingly ate it as a child, our year-long hiatus from beef and pork, or the words “meat” and “loaf” back to back. Let’s safely […]

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