This is like, pandemic chic. It’s that one meal where dried goods meets bottom-of-the-veggie-drawer meets garden birthage fresh. And it’s vegetarian! Just in case you needed to hear that today. It looks like a lot, but honestly it’s just an ish-load of chopped veggies in a hot oven getting a gorgeous roast for an hour. […]
Roasted Vegetables over Gnocchi with a Beet Green Chimichurri
