Or as I also call it loudly to no one, THE WINTER PIEEEEE. (all those eeees are completely necessary.) I told you this year was going to be my pie year, right? I really think it is. Pies and breads. I’m working on my pie crust craft. It’s not PERFECT, but that’s why I’m here. […]
Roasted Tomato and Shallot Quiche
