I know. I know. I cooked shrimp like 5 minutes ago. But when the man with the dangling nose requests shrimp with green beans and rice, I obey. I jump up and down like a 5-year old girl about to pee her pants because she loves shrimp so much, then I get to cooking. I […]
I bought a huge bag of brussels sprouts yesterday, so if you see the little guys appearing in, well, every single dish this week, don’t hold it against me, mk? Fall Risotto with Roasted Brussels Sprouts in an Acorn Squash Puree: What it took: * 20 brussels sprouts, ends trimmed and halved * 1 acorn […]
