Burg, baby, burg. I’m not even entirely sure what I mean there, but let’s just roll with it. Can you believe it’s THANKSGIVING WEEK? (all caps mandatory) I cannot. Just cannot. We leave in the morning for our our annual trip to Fayetteville, where we’ll see frans and fam, but backwards, flipped and reversed. I […]
Grass-Fed Burgers with Roasted Brussels Sprouts and Crispy Shallots
