Something really cool happened.
Yes, I washed my hair, but that’s not what I’m talking about.
Do you want to guess? Do you like guessing games? See, I do, but it seems like anytime I crave a good guessing game, everyone around me groans, rolls their eyes and would rather discuss oral hygiene. On turtles.
Okay, okay I’ll just tell you!
I’m the newest “Featured Cook” on Cooks and Books and Recipes!
(photo credit: Cooks & Books & Recipes)
What’s that? Oh, yes I did finally trim my toenails too, but pay attention! This is neat.
What it means is that I get to receive (free) cookbooks, pick out a recipe, test and taste the recipe, take some pictures, write a little something something, and let you guys know what I think.
Um, let me think about itYEEEEEEEEES.
(photo credit: Cooks & Books & Recipes)
So, the first cookbook I received was one that sent me into an hour-long giddy dance, as it features food bloggers that I admire (aka stalk) greatly. It’s called Good Bites weeknight meals, and it’s GORGEOUS. That’s the cover of the book, up there.
I found a mushroom soup recipe that sang right to my soul. To the point where I could barely breathe. It knew it needed to happen in my life.
And then I had one bite of this soup and nearly died.
Head RIGHT DIDDLY DO HERE to read my review for this irresistible soup.
And then make the soup, for the LOVE.
*I was not compensated for this post, other than the free cookbook. All opinions expressed are my own, dudes.*
17 Responses to Cookbook Review and Mushroom Soup