Do you ever find yourself zombieously wandering around your kitchen, scanning the pantry inventory for dinner: wild rice, lentils, oats, cob webs. WAIT, oh ew. And then you drag yourself out to the garden, squinting into the blinding sun to check out what’s left of the season: kale, some herbs, a few tomatoes, weeds. WAIT, […]
French Lentils with Kale and Shrimp
