If there is one thing that makes me giddy it’s when dinner makes itself. And if there is one thing that makes me piddy (piddy is the opposite of giddy) it’s thinking I have an onion or a shallot to use in the dinner and discovering I don’t. I could drive to the store of […]
Remember our friends with the farm who (whom, who, whom, whatever) we visited back in the summer? Well, today we’re headed their away once again for a festive “Fakesgiving” celebration. (Sunny, you will be missed. Talked about of course, but missed.) This is our first time to attend this annual soire, so I think wearing […]
The election results are in and it’s no surprise that Chicken Marsala is the clear winner for tonight’s dinner. The prosciutto brought in many mental votes while preparing for this meal. Capers, butter and velvety spinach won by a landslide in the accents department. If the staunch policy of this succulent dish is to promise […]
