In other words, YOUR NEW FAVORITE CHAPTER OF LIFE. I am completely dead over these. Dead and gone. Gone and buried. Buried and forgotten forever. Wait. A few weeks ago I made some crispy chicken rollup thingies from a magazine, that were stuffed with baby swiss and deli ham. And they were just . . […]
Prosciutto and Gruyere-Stuffed Pork with Roasted Brown Sugar Carrots
