Author Archive | Bev Weidner

Homemade Ranch Dressing

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There are a few things in life that people possess monstrous opinions about. Politics, religion, relationships….and ranch dressing. Ranch dressing is tricky, I tell you. How much tang? How much kick? How thin or thick should it be? You’re liable to lose a limb if you find yourself in a situation of opposing ranch opinions. […]

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Fancy Pants Topping for French Toast

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We all know how to make french toast. So I’m not gonna get all food bloggery about that. BUT, I have to tell you about a quick and fancy topping you could incorporate into your weekend french toast ritual. That is if you have a weekend french toast ritual. If you do not, sit down […]

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Mussels in Cream, Shallots and Herbs (oh my!)

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Okay, I’m not asking you to karate-chop a lobster, but ya just gotta try mussels. Take a deep breath, do a set of jumping jacks and tell yourself you’re a strong, adventurous eater and you’re ready to take the next step in your culinary life. Plus the finished dish looks so dang impressive you’re mighty […]

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Sweet Potato Foil Packet Tacos

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We all know that I have a completely controllable, absolutely natural, no-need-to-worry-about obsession with tacos. WELL, while blog surfing the other day I stumbled across a different take on the beloved food: sweet potato foil packet tacos. Instead of a tortilla, little chunks of sweet potato cradle seasoned ground meat, fresh spinach and an array […]

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