fRiDaYRrIdAyfRiDaYFrIdAyfRiDaYFrIdAyfRiDaYFrIdAy. I want to get more into sauces in 2016. Like, pan sauces! The kind that you make right at the end of cooking a meal- add some sherry, some mustard, some loose hair (<–just kidding), and whisk her up until she be all glorious like. I feel like I hardly ever make pan sauces. […]
Friday Flotsam
