Fiiiiiigaro, figaro, figaro, figaro, figaroooooooo. Sorry. I’m randomly using evaporated milk in my coffee this morning and I think it’s manipulating the oxygen flow to my brain muscle. I hereby do not take responsibility for what happens in this post from this point on. FIGS. Do you ever think about figs and the seductive wizardry […]
Seared Chicken Cutlets with Blue Cheese, Figs and Parsley
