FRI (black) DAY. You guys, THE SAUERKRAUT. Wait, have I even talked about it on here? Surely I have. Have I? Oh my gosh, I don’t think I have. Have I? I’m suuure I have. Wait, have I? So, I made homemade sauerkraut for Thanksgiving yesterday, and I have to say: total success! I’ve been […]
Friday Flotsam
