*This post is definitely in partnership with Noble Vines wine, but all opinions and gulping are my own. We coo?* I’m not 100% lizard! Wait, I should explain. Remember about six or seven weeks ago, when I spit in that tiny clear tube, added a milky blue liquid substance to it, shook it up and […]
I often forget about putting seafood in a salad. It usually finds its way swirled into a creamy pasta, or swimming in a spicy soup, or even tucked into crisp tortillas with fresh tomato and creamy avocado. But a salad? A SALAD? HOW DARE THEE DOTH MAKE A SEAFOOD SALAD THEE. Just kidding, a salad […]
Okay, I’m not asking you to karate-chop a lobster, but ya just gotta try mussels. Take a deep breath, do a set of jumping jacks and tell yourself you’re a strong, adventurous eater and you’re ready to take the next step in your culinary life. Plus the finished dish looks so dang impressive you’re mighty […]
