Appetizers Ricotta Dip with Honey, Lemon and Chives Avocado Cucumber Salsa Sour Cream and Roasted Onion Dip Prosciutto-Wrapped Figs with Goat Cheese and Honey Roasted Sweet Potato Discs with Yogurt and Pepitas Roasted Tomato Bruschetta Roasted Carrot Garlic Dip Sage and Ricotta Puff Pastries Cucumber, Mint and Feta Bruschetta Heirloom Tomato and Gruyere Slab Pie Caprese Biscuit Tarts Roasted Chickpea Salad with Radishes and Halloumi Strawberry and Almond Puff Pastry Tart with Mascarpone Grand Cru Biscuit Twists Grilled Eggplant and Corn Salsa ‹ 1 2 3 4 … 11 ›