Tag Archives | vegetarian

Pasta With Veggies, Yes’m.

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So, mid-summer last year our computer’s hard drive crashed. We lost everything. EVERYTHING. Wedding pictures, all our music, everything. (I’m still recovering.) To make matters worse, I thought I’d lost this gigantor box with all of our CDs. Do you remember what CDs are? They look like DVDs, but contain only music. Not ringing a […]

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Indian-Spiced Sweet Potato Soup

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The Great Vegetarian Challenge: Day 6 Remember when I left 2 days open this week because I had no idea where the course of my life would take me? Well, one of those days was yesterday. I had a girlfriend over mid-afternoon to nibble on cheese and sip wine, and as the cozy rain showers […]

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Nori Rolls with Shiitakes and Soba Noodles

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The Great Vegetarian Challenge: Day 4 It’s Wednesday, and according to the official law of the land, mushrooms must be eaten today. If you don’t, officers in uniform will come to your house, arrest you with rusty handcuffs and escort you to the downtown courtroom, where you’ll be forced to wear a scarlet M. People […]

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Spinach and Chickpea Burgers

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The Great Vegetarian Challenge: Day 2 Um, pardon me? You, yes you – spring allergies. What did I ever do to make you hate me so much? What makes you think that a bright red runny nose and puffy eyes are considered “attractive?” What gives you the right to bestow feelings of poo on me […]

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Quinoa, Say Wha?

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The Great Vegetarian Challenge: Day 1 First of all, today is my 7-year anniversary living in Kansas City. It is next to impossible for me to grasp this. It seems just like last week that Aaron and his boss drove to Fayetteville, AR to pack up my entire life and stick it in a tiny […]

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Vegetarian Week!

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It’s here! It’s time to throw all cattle, pork and chickens aside and focus on fruits, veggies and whole grains. It’s only for 7 days. Stop crying. I have five dinner meals planned. I’m leaving the other two open. Sometimes life takes you unexpectedly to a patio. Sometimes you just have no idea what to […]

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Spring Risotto

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Alright, so it’s been decided! From April 17th through the 23rd I’m going straight-up-now-tell-me vegetarian. This Saturday I’ll post the planned menu and if you would like to, please join me! To get us in the mindset, here’s a lovely vegetarian spring risotto I made Thursday night. Morel mushrooms weren’t available just yet at Whole […]

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Vegetable and Goat Cheese Quiche

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Are you a stay-at-home-human? Are you sick of pb&js for lunch? Are you looking to save money but still eat something delicious everyday? Are you starting to hear Sally Struthers’s voice echo in your head? As I was flipping through one of my favorite magazines, Whole Living, I came across a great quiche recipe and […]

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