Tag Archives | vegetarian

California Grain Bowl

California Grain Bowl / Bev Cooks

OKAY, I’m calling it California because it reminds me of California. When I was there. And I ate food there. …The avocados. Truthfully, I can’t stop thinking about the food in California! We had dinner at (fine, a chain. but I didn’t know it at the time) True Food Kitchen, and it was soul-punchingly delicious. […]

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Roasted Carrots and Chickpeas

Roasted Carrots and Chickpeas / Bev Cooks

Side dish Thursday! It’s not a thing. Actually, it’s side dish WEEK. I gave you skillet potatoes on Tuesday, and carrots Thursday. WHAT HAPPENS ON SATURDAY! Well, nothing. Deal. Just kidding. This is a suuuuper simple recipe that goes well with anything. Roasted CHICKEN, seared STEAK, maybe some PORK. Or just on its own, if […]

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Roasted Vegetable and Farro Grain Bowl

Roasted Vegetable and Farro Grain Bowl / Bev Cooks

Grain bowls! I accidentally typed brain bowls. Which could either be totally applicable or totally gross. You decide. I’ve really been getting into bra- ugh, GRAIN bowls lately. Like almost every single DAY for the last two days. And what’s funny is that I completely forgot about shooting this roasted veggie and farro grain bowl […]

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Quick Vegetarian Greek Platter

Quick Vegetarian Greek Platter / Bev Cooks

Okay, so it’s not really a RECIPE recipe. But it is our weekly go-to vegetarian Greek night meal! And I don’t think you’re going to hate it or me. The only real cooking you’ll do is the cauliflower. But I have a top secret James Bond trick to tell you, and you can’t tell ANYONE […]

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Thai Curry Oats

Thai Curry Oats / Bev Cooks

*This post is definitely sponsored by The Quaker Oats Company , but all yammering and opinions are totally my own. We coo?* You’re like, WHAT DID YOU JUST DO WITH THOSE POOR OATS. I Thai Curried them. Are you mad at me? Or do you want to hug me? Thing is, it’s all because the […]

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Roasted Indian Cauliflower and Chickpeas

Roasted Indian Cauliflower and Chickpeas / Bev Cooks

It’s vegetarian! I’m not sure why I got so excited just now. I guess because it’s vegetarian! And I hardly ever post vegetarian. And I always get emails, “Post something vegetarian! Post it! The vegetarian something thingy!” So here it is. Vegetarian! I’ll chill. Maybe. This recipe is SEWWW easy. Beyond beyond beyond. All it […]

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Wild Mushroom and Christmas Bean Crostini

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. . .  with Parsley Pesto. (!!) I just didn’t have room for it in the title. But you’re hung on the Christmas bean part, aren’t you? Have you ever seen slash HEARD of Christmas lima beans? I’m sort of obsessed with enormous beans lately. Big, fat, type-A personality, take-control-of-the-situation beans, man. Beans that aren’t […]

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Sweet Potato Noodle and Kale Casserole

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There are noodles in that casserole. Sweet potato noodles. Shall we boogie? Sweet potato casserole was always my ultimate fave Thanksgiving side dish growing up. Remember all those toasty marshmallows and buttery, crumbled nuts on top? Mah gah. And while I could still giddily inhale 13 pans of that glory today, I’m trying to come […]

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Lentil, Kale and White Bean Salad

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FAVORITE NEW LUNCH. Sorry to scream. So this sucks. (not the salad, but what I’m about to tell you.) A week before Labor Day I somehow hurt my ankle while running. I’m not sure when the exact moment was, because I don’t remember anything specifically happening during my run, like a snap, a crackle, or […]

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