Tag Archives | vegetarian

Vegetarian Meatballs with Grilled Bread

Vegetarian Meatballs with Grilled Bread / Bev Cooks

“THIS ONE GOES OUT TOOOO THE HERBIVOOORES.” (<–sang like R.E.M.) “THIS ONE GOES OUT TOOOO THE ONE WHO HATES THE MEAAAAAT.” I can chill. Like, there’s not even parmesan in them. Only on top of the sauce, so if you left that out, they’re even vegan! (minus the egg. forgot about the egg.) Not that […]

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Cheesy Vegetable Gratin

Cheesy Vegetable Gratin / Bev Cooks

I’m calling it a gratin because of the layering. And the cheese. You can call it a bake if you want! Or a gratin. Or just awesome. This is one of those side dishes that you’d probably have anyway, but not like this. And I want you to have it like this. Because this is […]

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Thai Coconut Noodles

Thai Coconut Noodles / Bev Cooks

EVERYBODY’S GONE SLURPIIIIIN’, SLURPIN’ USA. Ummm, this is your new life. Your new got-nothing-to-make-for-dinner-so-noodles-it-is life. But Thai! Thai COCONUT AND PEANUT BUTTER. (no it’s not frozen peanut butter, I’ll save you the time and make the joke myself.) These are sloppy, soaked, silky, slurpalicious and seriously seductive. Let’s take a squint. Okay, it seems like […]

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Roasted Fennel and Sundried Tomato Pizza

Roasted Fennel and Sundried Tomato Pizza / Bev Cooks

YES IT’S MORE PIZZA. You’re not . . . mad, are you? So guess what. I hate black licorice. (liquorice. lickurish? just kidding.) HATE IT. Heeeeeeeet.eeeeeeet. I’m pretty positive this is the food that Satan munches on for his afternoon snack. Well, that and murders’ souls. ANYWAY. Can’t stand black licorice. Bleck! Bleck! Bleck! H […]

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California Grain Bowl

California Grain Bowl / Bev Cooks

OKAY, I’m calling it California because it reminds me of California. When I was there. And I ate food there. …The avocados. Truthfully, I can’t stop thinking about the food in California! We had dinner at (fine, a chain. but I didn’t know it at the time) True Food Kitchen, and it was soul-punchingly delicious. […]

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Roasted Carrots and Chickpeas

Roasted Carrots and Chickpeas / Bev Cooks

Side dish Thursday! It’s not a thing. Actually, it’s side dish WEEK. I gave you skillet potatoes on Tuesday, and carrots Thursday. WHAT HAPPENS ON SATURDAY! Well, nothing. Deal. Just kidding. This is a suuuuper simple recipe that goes well with anything. Roasted CHICKEN, seared STEAK, maybe some PORK. Or just on its own, if […]

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Roasted Vegetable and Farro Grain Bowl

Roasted Vegetable and Farro Grain Bowl / Bev Cooks

Grain bowls! I accidentally typed brain bowls. Which could either be totally applicable or totally gross. You decide. I’ve really been getting into bra- ugh, GRAIN bowls lately. Like almost every single DAY for the last two days. And what’s funny is that I completely forgot about shooting this roasted veggie and farro grain bowl […]

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Quick Vegetarian Greek Platter

Quick Vegetarian Greek Platter / Bev Cooks

Okay, so it’s not really a RECIPE recipe. But it is our weekly go-to vegetarian Greek night meal! And I don’t think you’re going to hate it or me. The only real cooking you’ll do is the cauliflower. But I have a top secret James Bond trick to tell you, and you can’t tell ANYONE […]

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Thai Curry Oats

Thai Curry Oats / Bev Cooks

*This post is definitely sponsored by The Quaker Oats Company , but all yammering and opinions are totally my own. We coo?* You’re like, WHAT DID YOU JUST DO WITH THOSE POOR OATS. I Thai Curried them. Are you mad at me? Or do you want to hug me? Thing is, it’s all because the […]

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