Tag Archives | swiss cheese

Crispy Chicken Subs

Crispy Chicken Sandwiches / Bev Cooks

SUBS. But like, crispy chicken style. Did your ears perk up? This is no-frill, which I’m all about right now. Nothing too over-the-top comforting, but not a salad either. Transition food! (<–not a thing) Let us peepeth. I went with iceberg lettuce because it made me giggle and I LIKE the crunch in this type […]

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Chicken and Swiss Pasta with Fresh Tomatoes

Chicken and Swiss Pasta with Fresh Tomatoes / Bev Cooks

Ohhhhhh this one’s gonna do it for ya. Marinated chicken. Marinated tomatoes. Marinated soul cavity. Wait. But like, we’re going to melt Swiss cheese on top of the chicken and it just chaaaanges the whole thing. Let us peepeth. Honestly, the legwork of this is the chicken prep and the tomato prep. I know I […]

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Easiest Fondue Night!

Easiest Fondue Night / Bev Cooks

MORE LIKE FUNDUE. (oh please, you 100% saw that coming.) Baaaaack in the day, when Aaron and I were freshly married and living in our downtown loft in Kansas City and I had a good tight neck, we hosted annual Christmas Fondue parties. Like, every year for YEARS. For maybe three years. So not every […]

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Simple Hawaiian Chicken Sandwiches

Simple Hawaiian Chicken Sandwiches / Bev Cooks

I assume because I added pineapple it makes these Hawaiian. (?) But look at that bacon! and MELTED SWISS. I think technically, if a sandwich has pineapple, cheese, and something teriyaki-y in it, it’s Hawaiian. And your entire upper torso. But don’t try to double check that last part because I heard the Internet is […]

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Hot Ham and Cheese Dip

hamandcheesedip

Well that’s over. What am I supposed to do with my time now that March Madness is behind us!? Oh, right. Finish Downton Abbey. But I only have half an episode left and we’re watching it tonight and THEN WHAT? Oh, right. Look at Phillip Phillips. But that’s only twice a week and WAAAAH. Oh, […]

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