Now this is a salad. But not like salad salad. More like SALAD, BABY. Actually, when I made it, Aaron and I tasted it together and I said, “It’s hearty! Definitely could be a side dish.” But he spoke right at the same time and said, “Whoa! This is definitely more like a salad.” So […]
This would be my husband one upping me. Funny how that works. Last week I was feeling p to the un to the y, so I let Aaron take on some cooking d to the u to the ties. Why am I already being such a troll? Basically, Aaron absolutely loves to cook. But I […]
She’s a brainiac, braaaainiac, at your door. And she’s thinking like she never thought before. Brain food! Not brains in the food, ya silly boob, but food that’s good for your brain, ya lilly moob. You know how we’re supposed to eat certain foods that look like certain parts of our body because those foods […]
Come on girls. Do you believe in love? ‘Cause I got something to say about it. And it goes something like this. Oh wait. Wrong forum! Or is it? On second thought, I DO have something to say about this, and it goes something like this: Can we just put beer in everything already? Who’s […]
ANGELS WE HAVE HEAAAAAAAARD ON HIIIIIIIIGH. Okay so the world didn’t blow up. That’s good. I’m actually glad because last night Aaron and I went out to a nice dinner, and I have some major pimp leftovers in the fridge. I would have been peeeeeeeee-oooooooooh’d if any ashes got on them. This does however mean […]
Whoa, Nelli Gemelli! (I know it’s really Nelly, but just go with me here.) Do you ever plan a meal based on a color you have in your head? Like a certain color palate? Or a little mental paint swatch? You’re shaking your head. Okay. A couple of weeks ago Jamie Oliver posted this shot […]
Welcome to the very last episode of Why Didn’t I think of That, the chronicle of a wandering, rebellious gypsy through the vast, open terrain of her companions’ masterminds, with the hopes of finding herself and the strength to carry on just one more day. (do what now?) We’ve had so much fun this week! […]
Dudes. Hark. Are you seeing that light coating of drizzleness sliding down those lemon slices? I don’t want to give anything away, but it’s butter. Pure unadulterated butter. It’s soft butter whisked with white wine and garlic and parsley and lemon juice. But I don’t want to give anything away. And see what’s under all […]
I love it when food has attitude. Like this. This lasagna is practically standing in a big open field with braids and flowers in its hair and a huge sign, “Whatever, I’m free-form. Wanna make something of it? And by the way, I just burned my bra.” It’s lasagna without much willy nilly. There’s […]
No, no. Barney the dinosaur did not in fact explode all over my quinoa. That’s some real life purple cauliflower rawt thar. Have you ever seen such a thing? Well guess what, CLASS. I did a little research on these beauts, so get out your #2 and some notebook paper and let’s get LEARNT. And […]
Subscribe to receive new blog posts
- Thai Chicken Pizza
- Winners are Delish. So Are Four-Legged Babies.
- Willow and Fig Moccasins Giveaway!
- Seriously Delish Cookbook Giveaway!
- Itching, Some Feet and a Black Tongue
- Pimento Cheese Play Date
- Risotto with Sausage, Brussels Sprouts and Sundried Tomatoes
- The Great Weidner Summer Wrap of 2014
- Weeknight Indian Chicken Soup
- Wine-Battered Coconut Shrimp Over Brown Rice
- Snoopits: The Surface Edition
- Beer-Battered Catfish Tacos