Tag Archives | swiss chard

Beery Black Bean and Pork Soup

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Come on girls. Do you believe in love? ‘Cause I got something to say about it. And it goes something like this. Oh wait. Wrong forum! Or is it? On second thought, I DO have something to say about this, and it goes something like this: Can we just put beer in everything already? Who’s […]

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Swiss Chard and Chickpea Stew with Tamarind

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ANGELS WE HAVE HEAAAAAAAARD ON HIIIIIIIIGH. Okay so the world didn’t blow up. That’s good. I’m actually glad because last night Aaron and I went out to a nice dinner, and I have some major pimp leftovers in the fridge. I would have been peeeeeeeee-oooooooooh’d if any ashes got on them. This does however mean […]

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Gemelli Pasta with Garden Greens and Pine Nuts

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Whoa, Nelli Gemelli! (I know it’s really Nelly, but just go with me here.) Do you ever plan a meal based on a color you have in your head? Like a certain color palate? Or a little mental paint swatch? You’re shaking your head. Okay. A couple of weeks ago Jamie Oliver posted this shot […]

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Sesame Noodles with Wilted Garden Greens

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Welcome to the very last episode of Why Didn’t I think of That, the chronicle of a wandering, rebellious gypsy through the vast, open terrain of her companions’ masterminds, with the hopes of finding herself and the strength to carry on just one more day. (do what now?) We’ve had so much fun this week! […]

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Lemon Butter Sole and Apple Cinnamon Empanadas

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Dudes. Hark. Are you seeing that light coating of drizzleness sliding down those lemon slices? I don’t want to give anything away, but it’s butter. Pure unadulterated butter. It’s soft butter whisked with white wine and garlic and parsley and lemon juice. But I don’t want to give anything away. And see what’s under all […]

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Free-Form Vegetarian Lasagna

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I love it when food has attitude. Like this. This lasagna is practically standing in a big open field with braids and flowers in its hair and a huge sign, “Whatever, I’m free-form. Wanna make something of it? And by the way, I just burned my bra.” ¬† It’s lasagna without much willy nilly. There’s […]

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