I remember the first time someone told me about spaghetti squash, and I was all, “No way, dude. There’s just no way squash does that. ” And they were like, “Yes it does! You stick a fork in it and it gets all wrinkly like spaghetti.” And I was like, “Do whaaaaaa? You stick the [...]
Tag Archives | southwestern
Meatloaf. No, Not the Band.
I have a small confession to make. Yesterday I had my first stab at making meatloaf. I’m not sure what took me so long. If it’s the fact that I grudgingly ate it as a child, our year-long hiatus from beef and pork, or the words “meat” and “loaf” back to back. Let’s safely [...]