Tag Archives | rosemary

Baked Brie with Pecans and Rosemary

Baked Brie with Pecans and Rosemary / Bev Cooks

New obsession if you don’t mind me saying. Everyone loves a baked brie. Name someone who doesn’t lose their sh*t over a baked brie. (We’re leaving Aaron out of this situation.) Ya can’t! We’re into baked bries. Some are wrapped in puff pastry, others are baked as is and get draped with various sweet or […]

Continue Reading 7

Baked Peaches with Rosemary and Cinnamon

Baked Peaches with Rosemary and Cinnamon / Bev Cooks

Is there such thing as a cozy summer dessert? There is now, Chachi. And listen up, you can grill these! The original recipe (which I’ll show you) is from a lovely cookbook that I was gifted this summer (thank you, Jessica!) after hosting a mom summer party on my back garden patio. And the peaches […]

Continue Reading 3

Blood Orange Rosemary Yogurt Cake

Blood Orange Rosemary Yogurt Cake / Bev Cooks

Look at me posting CAKE. What is this world? However, this one has Greek yogurt and rosemary and blood orange in it, so it’s more savory leaning. In a way. In my head. In our mouths. I’ve seen yogurt cakes hanging around my pinterest feed for a bit now, and I’m very into the idea […]

Continue Reading 2

Creamy Rosemary Chicken with Linguine

Creamy Rosemary Chicken with Linguine / Bev Cooks

It just feels like a pasta day. Okay. Yes. I heard it, too. Every day feels like a pasta day. But! There’s something about (rosemary? haha) this RAIN today that oozes pasta in the face. The pasta’s not oozing in the face. The vibe is. Nothing is coming out right today. We need pasta is […]

Continue Reading 4

Apple Brie Skillet Pie

Apple Brie Skillet Pie / Bev Cooks

You know like, pizza pie. Although this feels more appetizery to me, it is still pizza dough, and sinfully fall with all those delicate apples and creamy slices of brie. You are going to need to sit down for this. Heck, you might even lie down. Whatever you need to do. Let us peepeth. I’ve […]

Continue Reading 10

Banana Cream Cheese Skillet Cake

Banana Cream Cheese Skillet Cake / Bev Cooks

Is it breakfast? Is it dessert? Is it in your mouth in less than what’s appropriate? All correct answers. So listen to this, the first time I made this recipe, the vision was . . . well, I’m not sure what it was. You know I tend to *experiment* with baking, which drives Aaron bananas […]

Continue Reading 19

Creamy Rosemary Shells

Creamy Rosemary Shells / Bev Cooks

First recipe of the year! And it’s creamy. You’re so, so welcome. And vegetarian. But I hadn’t planned it that way, truthfully. I was going to add chicken thighs, but when I cut into the package well within the sell-by date, the sme- you know what, I’m not going to talk about chicken smells on […]

Continue Reading 7

Creamy Rosemary Chicken Gnocchi Soup

Creamy Rosemary Chicken Gnocchi Soup / Bev Cooks

Can I get a “slurp slurp?” Just kidding I’ll never do that again. Gnocchi soup! I know how you like a good gnocchi soup. I’ve got one similar to this but with tomatoes and beef that went bananas a while back. And another even older version with slow cooker pulled pork. So I came up […]

Continue Reading 6