Tag Archives | roasted vegetables,

French Lentils with Roasted Root Vegetables

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Meatless!  . . . Tuesday. I’ll admit, I’m not that that creative with vegetarian cooking. Back in the day when I was jazzed about expanding my vegetarian horizons, I tried making tofu a lot. I deep fried little strips. I pan fried little squares. I slipped silken blobs into soups. I even tried baking it! […]

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Lemon-Brown Sugar Chicken

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Weeee’re back! With only two episodes left (I like to pretend this is TV) of Why Didn’t I Think Of That, the tale of a young Kansas woman who desperately needs to wash her hair, but is having more fun pretending she wrote and published all these fabulous cookbooks. But first! An apology. And I […]

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Roasted Vegetable and Pesto Minestrone

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This soup looks like my neighborhood right now. Okay and get this. Normally I don’t gravitate towards certain fallish colors, likes the brown and yellow hues. Now, the burnt oranges, deep reds and dark purples? Totally obsessed with. But THIS YEAR? This year I’m loving it all. ALL OF IT. I’m like a loose lion […]

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The Root of Happiness

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I always forget how much I appreciate a big salad for dinner. They tend to be a lunchtime staple for me, and so often the idea of coming home after a long day to a plate of lettuce leafs lacks a bit of satisfaction appeal. Plus, it’s winter. We are supposed to be craving starches […]

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