I just discovered my new favorite lunch of all time. Or breakfast if you put a fried egg on top! Orrrr dinner if you add some thinly sliced steak on top! Orrrrrrrr dessert if you put a scoop of chocolate fudge ice cream on top! Oh I’m just kidding, you guyyyyzzzzz. There would be at [...]
Tag Archives | ricotta
Chicken, Spinach and Mushroom Manicotti
If you ask me, there’s a rumble of mighty confusion among the lands. And by lands, I mean my noggin. You know what, I’m just going to ask you. I asked the Google, but it only led me down a path of befuddlement and flask shopping. What’s the stinkin’ difference between manicotti and cannelloni? They’re [...]
Homemade Ricotta Cheese
So you know how we went to Arkansas last weekend for the holiday and I got that enormous tree log splinter stuck in my thigh? Well I have good news. We got the splinter out. And then we made cheese. And the cool thing was, the very tools and chemicals we used to get the [...]
Eggplant Involtini (And PW Winner Announced!)
So wait, I thought the chicken was the eggplant. BA-DOMP. I’m here all night, folks. So, eggplant is that vegetable that I totally on purpose forget about. I see it every summer in farmers’ markets, in various shapes, sizes and stunning shades of purple, and I run away like the boogie man is chasing me [...]
Free-Form Vegetarian Lasagna
I love it when food has attitude. Like this. This lasagna is practically standing in a big open field with braids and flowers in its hair and a huge sign, “Whatever, I’m free-form. Wanna make something of it? And by the way, I just burned my bra.” It’s lasagna without much willy nilly. There’s [...]
Heavenly Stuffed Shells Stuffed With Heaven
Mama. Mia. Mother of the babies that drink the morning dew. If there is one thing truly meant for you to do in this life and on this planet, it is to take an afternoon and make stuffed jumbo shells. STUFFED JUMBO SHELLS. Wonderfully large pasta shells filled to the rim with fluffy ricotta, velvety [...]