Tag Archives | pinto beans

Smokey Chili Mac Soup

Smokey Chili Mac Soup / Bev Cooks

Two more days until the official Slurpin’ Season begins! Everything I said just now was 100% true, except for the whole official part. So never mind everything I said just now. But you can still slurp if you want. You should slurp this! Let me tell you about it. I love this recipe. I had […]

Continue Reading

Summer Chicken Soup with Pinto Beans and Corn

Summer Chicken Soup wtih Pinto Beans and Corn / Bev Cooks

Summer slurpin’! It happens. Yes, it’s soup. And yes, it’s 86 kazillion degrees outside. But I can’t rightly care, because there’s so much summer in this soup! Plus pinto beans. I’m really into pinto beans lately. Remember when I made slow cooker burritos with them? Well, they’re BACK, but in a soup. This soup. The […]

Continue Reading

Frito Pie


Oh that’s right. With real life Fritos and everything. I wanted to call this “Totally Healthier Frito Pie,” because it really kind of is. With the use of ground turkey, fresh veggies, some good kidney and pinto beans, some termaters, spices, corn, a piece of your heart, lightly salted Frito chippies and some good cheddar […]

Continue Reading

Slow Cooker Chicken Nachos


I want to tell you this was all about Superbowl planning, buuuuut it was just a Wednesday. Is it too early to even be thinking about Superbowl Sunday? It’s way too early, right? Waaay too early. Actually, let’s take a poll! (I almost typed pole. Ew. Let’s not take a pole, okay girls? Stay in […]

Continue Reading

Chili with Chicken and Beans


I really need to trim my toenails. OH, HEY. Wow, you’re quiet. How long have you been standing there? Wow. Remember yesterday when I told you about my husband cooking for me all weekend due to an expensive mountain bike purchase? (I’m still coping.) Well, this here chili was another one of his creations. You […]

Continue Reading

Soy Chorizo and Two-Bean Chili


You’re probably reading the title of this post, rubbing your eyes, re-reading it and thinking, “The girl’s gawn coo-coo. Who eats chili IN AUGUST?” Well hold on now! I need to explain something. For the most part of yesterday, it felt like fall. Delicious, crisp, I-can-go-outside-and-not-die-from-the-heat fall. The temperatures stayed right around 66, steady rain […]

Continue Reading