Tag Archives | mushroom

man1

Chicken, Spinach and Mushroom Manicotti

If you ask me, there’s a rumble of mighty confusion among the lands. And by lands, I mean my noggin. You know what, I’m just going to ask you. I asked the Google, but it only led me down a path of befuddlement and flask shopping. What’s the stinkin’ difference between manicotti and cannelloni? They’re […]

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cooksandbooksandrecipes

Cookbook Review and Mushroom Soup

Something really cool happened. Yes, I washed my hair, but that’s not what I’m talking about. Do you want to guess? Do you like guessing games? See, I do, but it seems like anytime I crave a good guessing game, everyone around me groans, rolls their eyes and would rather discuss oral hygiene. On turtles. […]

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That Is One Cultured Egg

This morning’s breakfast is sort of hodgepodge. Using a mix of Japanese mushrooms, cumin-spiced eggs and fresh parmesan, I’m going global! Or, uh, purging the last of the fridge goods before heading to the store. Let’s go with global. Breakfast Taco: What it took for 2: * 2 whole wheat flour tortillas * 3 eggs, […]

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