If you ask me, there’s a rumble of mighty confusion among the lands. And by lands, I mean my noggin. You know what, I’m just going to ask you. I asked the Google, but it only led me down a path of befuddlement and flask shopping. What’s the stinkin’ difference between manicotti and cannelloni? They’re [...]
Tag Archives | mushroom
Cookbook Review and Mushroom Soup
Something really cool happened. Yes, I washed my hair, but that’s not what I’m talking about. Do you want to guess? Do you like guessing games? See, I do, but it seems like anytime I crave a good guessing game, everyone around me groans, rolls their eyes and would rather discuss oral hygiene. On turtles. [...]
Seared Salmon With Corn, Mushrooms and Greens
I was going to cook last night. Really, I was. But then this happened: A local patio needed to be visited, the sun needed something to soak into, gossip needed to ensue, memories needed to be made, yadda yadda. Chicken soup for the soul, but with wine and pizza instead. So here we are, 24 [...]
That Is One Cultured Egg
This morning’s breakfast is sort of hodgepodge. Using a mix of Japanese mushrooms, cumin-spiced eggs and fresh parmesan, I’m going global! Or, uh, purging the last of the fridge goods before heading to the store. Let’s go with global. Breakfast Taco: What it took for 2: * 2 whole wheat flour tortillas * 3 eggs, [...]