Voila, your Christmas morning breakfast! (don’t even argue.) If you’re not already completely obsessed with stratas, this is your sign. You have been granted ultimate permission to make your entire life about them. Why? Hi, eggs, cheese, bread, ham, your entire upper torso. Let us peepeth? (the answer is yes.) For the bread I went […]
Twists! Made out of PUFF PASTRY. Is this heaven? Me thinks yes. Not only are we snacking on puff pastry twists, they’re stuffed with gruyere cheese and garden herbs and Everything Bagel seasoning. Brunch just got a facelift. And you know what, these don’t even have to be brunch focused. Let’s call them an anytime […]
My favorite new quesadilla ever, no big deal. I also happen to think they’re super fun and criminally flavorful. ROASTED broccoli and shallots, first of all. Yes. And then your favorite deli ham for extra savory fulfillment. (that sounded like an Amazon fulfillment center, but you get what I mean. I think.) Let us peepeth! […]
More scones! I feel it only appropriate. These rustic beauts have quickly become something about I dream about because you can really do anything with them. Remember my first version with cheddar and dried Italian seasoning? Slayed, yes. Well this one I added some seared breakfast sausage links (solid decision) and some grated GRUYERE (all […]
More gruyere! Just get into it. Listen, when it’s July, you tomato. You just do. This isn’t something to be negotiated. As of this moment, you’re officially on a mission to hunt down (Liam Neeson style) the most spectacular heirloom tomatoes you can possibly find and make your entire life about them. Because look at […]
We’re talking peak summer giddy food right here. Yes pigeon, that would be melted GRUYERE all over that seared shrimp and corn and jalapeno tucked into a toasted hoagie bun. It’s that meal that needs vera vera (I typed it twice so you wouldn’t think it was a typo) little prep work, but also tastes […]
Happy In-Between Christmas and New Year where we have no idea how to act or what to be or what to do, yaaaaay! I suppose we’ll have to make an absurdly delicious New Year’s Eve appetizer in the meantime. That feels like a solid choice to my soul and gut and waist line. Speaking of, […]
In other words, YOUR NEW FAVORITE CHAPTER OF LIFE. I am completely dead over these. Dead and gone. Gone and buried. Buried and forgotten forever. Wait. A few weeks ago I made some crispy chicken rollup thingies from a magazine, that were stuffed with baby swiss and deli ham. And they were just . . […]
Hiya! Actually, I don’t know what I think about saying “hiya.” It didn’t really feel like me. And it’s not like I even needed to open with saying hi or hiya or hello or what up or hey dude or grüezi or whatever. I guess it’s because I’m in Arkansas right now, at a different […]
