Did I have you at “Prosc?” Fo’ serious. I’m not sure of a finer way to serve dinner than to wrap it in Italian cured ham. And you should be very proud as my maturity level has spiked an entire 12% this morning as I attempt to not make inappropriate jokes revolving around the previous [...]
Tag Archives | fish
Biscuit Fish Tacos and Asparagus Pesto Pasta
Believe it. What your eyeballs are peeping right now is the absolute fist bumpin’ truth. Fish tacos wrapped. in. buttermilk. biscuits. Now, I can’t actually take credit for this 8th wonder of the world, as someone already doth created this masterful recipe for the annual Pillsbury Bake-Off. Well, the insanely popular event kicked off again [...]
Salmon in a Spicy Garlic Tomato Sauce
Go ahead and blow up the kiddie pool. And maybe aim the sprinkler system at your eyeballs. Because when your tongue meets this un.fa.lip.pin.ing.be.liev.able sauce, your sinuses are going to give you the bird. I don’t want to scare you, but daaaaaaad GUM, this meal will punch you in the face. And I’m no sissy [...]
Grilled Citrus Tuna Steak with Avocado and Spinach
I need to tell you something real quick: I WANT TO MARRY TUNA STEAKS. As I mentioned yesterday, I’m cooking a few recipes out of this super duper book I just finished. And as a mega mama lover of fish, this recipe jumped off the page, slapped my face into next week and then kissed [...]
Sardine and Arugula Crostini
Okay, before you read the title of this post, break out into a clammy sweat and lunge for the browser exit, hear me out! I’m betting that if you’re like most homo sapiens, the thought of eating sardines out of a tin can is equivalent to being tarred and feathered in the middle of the [...]
Cod…Strange Word Isn’t It?
If there is one thing in life that is absolutely certain, it is that fish + wine + saffron + garlic + tomatoes = a love like none other. Remember the feeling you got when you stared for hours on end at Joey McIntyre on your New Kids On The Block poster? This is going [...]
Fish Tacos. Yes Please.
I’ve said it before and I’ll say it again. My heart belongs to tacos. Okay, tacos and Aaron. I mean Aaron and tacos. Taron and Aacos. This is called “having issues.” Fish Tacos: What it took for 2: * 4 frozen tilapia filets, thawed, pat dry and cut into 1/2-inch sticks * ½ an onion, [...]
Mahi Mahi – Easy Peasy
Aaaah, tonight’s dinner takes me back. It reminds me of my mid-twenties when I spent some time in Greece. (I’ve never been to Greece.) Back when I was eagerly studying multiple foreign languages abroad. (Yeah, that never happened either.) Back when I spent all of my free time with Jamie Oliver galavanting along the pebbly [...]
A Snow Poem
A blanket of white covers the city. I still had to work, oh what a pity. The heater and fireplace will work on overdrive. A 1 million dollar heating bill just to survive. I’m really okay with the snow, as long as I’m inside. Put me behind the wheel and I’ll immediately go blind. I’m [...]
About Bev
7 years ago as I was reaching for the toy in the bottom of a cereal box I'd opened for dinner, I had an epiphany, "Yeah, I need to learn how to cook."
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