Tag Archives | corn,

Skillet Cheesy Corn Dip

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Dog days. And I hate the words dog and days back to back. But it’s the gruesome reality we face. It’s the injustice ways of Mama Nay Nay with her lethal dragon breath upon our fragile skin. And I KNOOOOW turning on the oven is travesty. I get it! I do. But. It’s our only […]

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Summer Gnocchi with Corn and Smoked Sausage

Summer Gnocchi with Corn and Smoked Sausage / Bev Cooks

And jalapeno! Can’t forget the jalapeno. Because jalapeno. So the story behind theez har recipay: I have a winter version. Actually, it’s not so much a winter version, but an all-the-time-in-my-face version. Kale, Italian sausage, GUH. You know my love for those two words back to back. The other week I made the kale/sausage version […]

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Gnocchi and Chicken Sausage Soup

Gnocchi and Chicken Sausage Soup / Bev Cooks

Bappy Balemtime’s Bay! (yes I’m that troll who still says it that way.) I made you love soup! It’s love soup because you’re going to have a full blown heart attack once you find out what’s in it. Not because the ingredients are heart-attack inducing. I mean, they are. But not like, hospital-gown-open-in-the-back-see-your-bum-style. It’s more […]

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Salsa Verde Pork-Stuffed Poblano Peppers

Salsa Verde Pork-Stuffed Poblano Peppers / Bev Cooks

…Covered in cheese. I forgot to mention that. They’re covered in a fat snuggle blanket of bubbly cheese. I’m completely dying over these stuffed peppers. Dying. If I could dance around in a circle and howl at the moon in a fit of BANANAS BEGGING, I’d so do it. They deserve it. However! I will […]

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Creamy Cajun Pasta with Roasted Okra and Sausage

Creamy Cajun Pasta with Roasted Okra and Sausage / Bev Cooks

I put roasted okra in a creamy Cajun pasta. You’re either going to high five me, or somehow forgive me. I get extremely squeal-y giddy at this time of year. School is back in sesh (<–not sorry), football season is lurking around the corner (<–don’t really care for the sport, just the overall spirit vibe), […]

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Corn and Mushroom Ramen Bowls

Corn and Mushroom Ramen Bowls / Bev Cooks

I’m still trying to find ways to stick summer in soup. And I’d call this one a dern success. First of all, it’s fresh corn! When it’s July and hot and blazin’ hot and very hot and summer and July and hot in July you use fresh corn. It’s mandatory for your health and personal […]

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Summer Chicken Soup with Pinto Beans and Corn

Summer Chicken Soup wtih Pinto Beans and Corn / Bev Cooks

Summer slurpin’! It happens. Yes, it’s soup. And yes, it’s 86 kazillion degrees outside. But I can’t rightly care, because there’s so much summer in this soup! Plus pinto beans. I’m really into pinto beans lately. Remember when I made slow cooker burritos with them? Well, they’re BACK, but in a soup. This soup. The […]

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Easiest Ever Stuffed Peppers

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ONE bowl. ONE pot. ONE eternal flame. (like, in your heart. not in the oven. because that would be dangerous.) That’s the situation at hand here. Thing is, when I say “easiest ever” I don’t necessarily mean ingredient-wise. Because I’m sure you’re going to glance down at the recipe and be all, “That is not […]

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