This week. I’ve been behind thu UNTAR week. I’ve been trying to publish this post since MONDAY NIGHT. How silly is that? Thing is, we had our living room painted this week. And by that I mean, dude put on one coat and packed his things. Th . . . thanks? So, we had to […]
I now pronounce you, coconut basil sauce and wife. I can’t stop with the sauces. Nor would I ever want to. Nor could I ever want to. Nor should I ever want to. I’m a loner, Dottie. A rebel – geeeetting off track. This sauce is all about the basil. Four cups of it. More […]
. . . you . . . I . . . mouth . . . ugh. I wish I could have packed every single one of you inside my mouth when I was eating this and I am not even kidding. You wish I hadn’t just said that and you are not even kidding. But […]
From a distance that looks like shredded parmesan, doesn’t it? “From a distance, the world looks blue and green, and the snow-capped mountains white.” I always hated that song. Bette sure is a fan of singing about eagles. Have you ever noticed? “From a distance the ocean meets the stream, and the eagle takes to […]
Vegetables on a Friday? OFF WITH HER HEAD. Hear me out! What if I told you they were seasoned and seared so properly you immediately hopped on your desk and rocked out some major Chandler Bing moves? What if I told you they were dripping in so much velvety coconut milk you immediately charged into […]
Let’s go ahead and call me Milestone Millie for this one. “But it’s just soup, Bev. Let the dream die.” Ohhhh but I can’t. And I won’t. (I’m gazing off into the future with hope, stage left.) A) I actually craved actual food from the actual ground. B) Aaron had nothing to do with this. […]
Weeeeeeeeeell, well, well. Look who made bressertfast. Oh no, it’s an actual true factual word combining breakfast and dessert. I didn’t make it up at all. It’s in the Webster, but don’t try to look it up right now because I think their site is down or something. I realize that to the naked eye, […]
I . . . don’t even know where to begin. Perhaps that reejankulously long title? It’s because I couldn’t leave any word out! And believe me, this is watered down from what it was before. I was going to call it Shrimp Arugula Garlic Ginger Green Curry Paste Coconut Sugar Double Pepper Naan Cilantro Lime […]
Or as they say, “en papillloleltoltliete.” Something super close anyway. So yesterday we finished the first season of House of Cards. Hooooolmg. Are you watching it? It’s scandalously delicious and addictive. And it’s President’s Day today. And we’re talking about fish in parchment paper. WHICH almost sounds like impeachment paper. It’s like the political stars […]
I like to call this one the Edible Snuggie. Wait, Slanket? You know what, I know this is a tense subject for many, so to appease you all, let’s all it the Edible Snankuggletie. Because that rolls off the tongue sooo easily. But really, when you’re down and troubled, and you need some loving care? […]
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