Tag Archives | chicken sausage,

Open-Faced Greek Chicken Sausage Gyros


Eaaaaaaaaasy easy easy easy easy suppah. Easy like Sunday morning. Or Monday afternoon. Or Tuesday night. Or Wednesday twilight. Or Thursday dawn. Or Friday lunch. Or Saturday happy hour. (You like how I made it through the entire week? No? Oh.) I sort of feel like with getting into the whole back-to-school routine (you, not […]

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Whole Wheat Stromboli with Peppers and Chicken Sausages


More clean eating! Sort of. I’m gonna go ahead and call fresh mozzarella clean food. Since it’s fresh. So fresh and so clean, clean. We’re going with it. One more recipe before we head to Fedville, AR today for the long holiday weekend! For the record, I don’t actually talk like that. I don’t really […]

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Pizza with Pesto Sausage, Spinach and Onion


What has it been, 26 seconds since I’ve shown you pizza? Too long. And okay, while this isn’t really anything RECIPEISH or GROUND BREAKING or ONE MORE WORD THAT I COULD SCREAM AT YOU, it’s still dinner and I didn’t have to stand up too long to make it. I win! Do you even want […]

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Sausage, Kale and Black-Eyed Peas Soup


Weeeeell would ya look at that. The world didn’t blow up! Oh wait that was 13 years ago. And then two weeks ago. And okay, pretty much every morning if we really want to babysit my neurosis. Alright let’s just get down to this. Are you big on tradition? And the ancient folklore of the […]

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Sun-Dried Tomato Chicken Sausage Pasta


It’s Five Ingredient Friday! But first we need to talk. Okay. I swear I wasn’t aware of it at the time. I wasn’t. But when I sat down to edit my photos, the one right below in particular, I saw it. And I laughed. And laughed. And laughed and laughed and laughed. And nearly barfed. […]

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Chicken Sausage Tacos with Cilantro-Yogurt Sauce


I’m not exactly sure what happened here. It’s not Mexican food. It’s not Greek food. It’s…well….. It all started like this: Me to Aaron, “Hey, do you want some chicken sausage tacos for dinner tomorrow night? We’ve never done that before.” Aaron, “Yeah, but instead of a tortilla, maybe use pita bread?” Me, “I guess…but […]

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I Love the Word “Chard”


Well hello November. You’re crisp, overcast and breezy. Now if you want to stay just like this until March, we’ll be cool, okay? No? Not a chance at all? What if we ask my good friend Andrew Jackson? Still no? Okay the laughing hurts. Baked Chicken Sausage with Cannellini Beans and Swiss Chard: What it […]

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