Tag Archives | cheese

Cheesy Bacon and Caramelized Onion Rolls

onion rolls

One last Thanksgiving recipe for ya! I act like I’ve been posting all these festive recipes lately, when in fact, I’ve only posted one, the Bacon-Wrapped Stuffing Bites. Which are insane. And I hope you try them tomorrow or next week or now. But these ROLLS. Oh gosh. Just imagine your appetizer table with these […]

Continue Reading

Easy Homemade Pizza Rolls


Total cop-out post . . . or brilliance. I’ll let you decide. But if it’s cop-out, don’t tell me, coo? I don’t know what it is lately, if I’m subconsciously preppin’ for the after-school snacks era, or if my little leeches love pizza and tortillas and cheese just as much as I do, but you […]

Continue Reading

Crunchy Nacho Crescent Dogs {Tablespoon Tuesdays}


Ohhhhhh good heavens. “What did she DO?” “I have absolutely no idea.” “I mean, what the donk IS that thing? Is that some sort of chip coating on the outside?” “I can’t see it. My eyeballs still hurt.” “Should we tell her her trash is showing?” “It won’t help.” I know. I know. BUT HARK. […]

Continue Reading

Ravioli Skillet Lasagna {Tablespoon Tuesdays}


Sometimes when I’m cooking and the food is in the pan or skillet or pot or whatever and it looks so lovely, all simmering with merriment and mirth, and then I transfer the food to a bowl or plate to serve, and somehow it transforms from a thing of beauty and wonder to a pile […]

Continue Reading

Cheesy Asparagus and Roasted Red Pepper-Stuffed Chicken


Sometimes in life ya just gotta stuff things in other things. I think for us women it obviously started at a young age, when we dutifully learned to stuff our, ahem, bras. And then it was basically mayhem from there. If there is something to stuff, we’ll stuff it. Give me that purse. I WILL […]

Continue Reading

Homemade Ricotta Cheese


So you know how we went to Arkansas last weekend for the holiday and I got that enormous tree log splinter stuck in my thigh? Well I have good news. We got the splinter out. And then we made cheese. And the cool thing was, the very tools and chemicals we used to get the […]

Continue Reading

Linguine with Sardines and Spinach


First of all, thank you guys sooooo so much for your texts, tweets, comments, emails, and calls yesterday. I just can’t tell you how cared for that made me feel. I wish I could just scoop you all up and put you in my purse. But I’d try and space you out because I wouldn’t […]

Continue Reading