Tag Archives | carrots

Shrimp Pho

Pho pho pho your boat, gently down your throat. Who else is sad I don’t write food jingles? And also, I know it’s technically pronounced “fuh,” but fuh fuh fuh your boat made me feel awkward on the insides. I would say, “what the fuh!” but my mom would remove me from her will. So […]

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Chili-Roasted Vegetable Salad

IT’S THE MOST, WONDERFUL TIIIIME OF THE YEAAAAAAR. Freaking Christmas has taken over, you guys. Taken. Over. It’s in my eyes, ears, nose, hair follicles, skin pores, eyelashes, under my fingernails. It’s like, bad. I basically need to be punched. WITH THE KIDS JINGLE BELLING AND EVERYONE TELLING YOU BE OF GOOD CHEEEEEER.   Hey, […]

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Roasted Vegetable and Pesto Minestrone

This soup looks like my neighborhood right now. Okay and get this. Normally I don’t gravitate towards certain fallish colors, likes the brown and yellow hues. Now, the burnt oranges, deep reds and dark purples? Totally obsessed with. But THIS YEAR? This year I’m loving it all. ALL OF IT. I’m like a loose lion […]

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Kale and Sage Pesto Crostini with Roasted Vegetables

Suuuuurpriiiiiiiiiise! Hey, Lisa. Hi, I’m talkin’ to you. Yeah, you. Suuuuurpriiiiiiiiise! It’s a baby shower! For you! And that baby boy that’s going to shoot out of you in like, what, three weeks? Woo hoo! I knew I loved Lisa before we even met. We roomed together this summer at BlogHer Food, but before that […]

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Mini Vegetarian Shepherd’s Pies

Sooo, does a white plush robe, a broken wooden spoon, and my guidance towards little green lentils into a pot make me a shepherd? Hey, I just drove 14 hours all by my lonesome. I’m a little delirious in the membririous. I made these mini lentil sheps last week before I left for Arkansas and […]

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Vietnamese Noodle Salad with Chicken

I just learned something right this second and I need to come clean about my wrong doings. My world is shattered. My heart, torn. My brain is fuzzy. My soul, worn. Just get to it? Okay. So you know how these little Vietnamese noodle salads are called “bun”? Yeah. Well I was locked. and. loaded. […]

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Beef Stir-Fry Cabbage Cups

Rock-a-bye-baby. So I’m trying to get more into Asiany foods. Like, more more. So much more in fact, yesterday I drove all around the city for HOUUUURS (okay, down the street for 15 minutes) to find this SPECIFIC kind of fish sauce, or else I’d combust into flames, thus causing my ashes to blow away […]

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Raw Zucchini “Pasta” and Roasted Vegetables Au Gratin

Oh hey! I survived the lighthouse. You guys, it was seriously 214 steps high into the heavens of angel territory. Narrow little see-through steps. Uuuuuup.chuck. I was wearing a long skirt and it was whipping around my ankles, so I absolutely freaked out thinking it was going to tangle up in my legs and cause […]

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Asian-Style Steak Pizza

Sweet. Tangy. Pungent. Fresh. Surprising. Crispy. Tender. Choice. Delightful. Yummy. But I’m not here to talk about my electric personality, OHHHHH. Snap? Oh. This pizza idea was birthed in my brain after spotting a lone peanut on the kitchen counter one afternoon last week. I have no idea where it came from or how it […]

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Prosciutto-Wrapped Salmon with Roasted Vegetables

Did I have you at “Prosc?” Fo’ serious. I’m not sure of a finer way to serve dinner than to wrap it in Italian cured ham. And you should be very proud as my maturity level has spiked an entire 12% this morning as I attempt to not make inappropriate jokes revolving around the previous […]

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