Tag Archives | butter

Colcannon and Slow Cooker Corned Beef

Kiss me, I’m  . . . hyper? Wait, that’s not it. Actually, my maiden name is Blann. Might as well be O’Blann, right? O’Blann of the Thistle and Shamrock. O’Blann and the Four-Leaf Clovers (that would be my band). O’Blann’s dancin’ her fifth jig out there, lassie! Top of the morning to her face! So [...]

Read full story Comments { 11 }

Awesome Giveaway with Anthropologie Stuff in It. And a Le Creuset. And Butter.

(This giveaway is now closed.) Aw naw heck naw, y’all. (Mom, that was code was for “this stuff could be yours.”) All right, so last week I partook in a little “kitchen conversations” webinar thingy with a handful of other bloggers about butter and food trends and what not. The event was hosted by Land [...]

Read full story Comments { 864 }

Pan-Seared Salmon with a Pistachio Mint Cream Sauce

OMG. We have to have a meeting right now. Sooooo I finished Gone Girl yesterday. ohhhhhhhhforthefreakinglove. I’ve had a number of you ask for my final thoughts on the matter, and without any spoilers, I’ve collected my overall take on the ordeal, and I’ve come to a most substantial conclusion: W.T.F.   Part one: SO [...]

Read full story Comments { 28 }

Lemon Butter Sole and Apple Cinnamon Empanadas

Dudes. Hark. Are you seeing that light coating of drizzleness sliding down those lemon slices? I don’t want to give anything away, but it’s butter. Pure unadulterated butter. It’s soft butter whisked with white wine and garlic and parsley and lemon juice. But I don’t want to give anything away. And see what’s under all [...]

Read full story Comments { 22 }

Roasted Chicken with Fig Butter

Uhhhhh yeah. That would be fig butter all over this thing. But before we begin, is it bad form to want to offer a hurricane a drink? Isaac is going to be here shortly and I’m so excited I’m putting on dang mascara. Fig butter. Doesn’t it sound so Downton Abbey or something? “Me Lady, [...]

Read full story Comments { 22 }

Roasted Garlic Compound Butter and Lemony Risotto

You know how when you get chills little bumps raise up all over your skin? “Goosies” as J-Lo calls them? Okay, when I get the chills, they raise up in little patches. And ONLY on my left arm. Like, random little goosie patches. My right arm is completely normal, chill bumps performing gorgeously in an [...]

Read full story Comments { 15 }

Lemon Pan-Seared Chicken with Buttered Orzo (& a Pioneer Woman Giveaway!)

I’m not actually giving REE away, you guys. Marlboro Man would haaave myyyy hiiiiide. But I do have a little sumpin’ sumpin’ to BUTTER YOU UP, OMG I sure did just say that. But wait! Chill your cheelah because I actually DO want to talk about this butter for a smidge. Wow, I just got [...]

Read full story Comments { 271 }

Grilled Cedar Plank Salmon with a Corn and Pepper Relish

Remember when we memorialized on that one day last week? This here salmon is what we ate. Is it an oxymoron to ask if one remembers something memorial-y? Things that make you go HMMMM. I never liked that song. So, CEDAR PLANKS. Do you use ‘em? Love ‘em? Hate ‘em? Swear by ‘em? Practice your [...]

Read full story Comments { 34 }

Pan-Seared Salmon For One

I don’t WANT to annoy the living tar out of you. I don’t. So let me just get this teeny tiny thing out of the way real quick before we begin, cool? Just bear with me. …..sweet Lordy Lou almighty beans of the earth he diddly done won it. Not that this was a shocker, [...]

Read full story Comments { 33 }

Pork Chops and Mushrooms in a White Wine Sauce

I think I’m dead. No, no I’m sure of it. Because after my face turned into an anteater and vacuumed up a trough of this white wine sauce last night, I passed on and went to a better place. But it’s cool. I’m not going to make you do anything with me involving wet clay. [...]

Read full story Comments { 35 }