Another single skillet situation for ya, Sally! (<–who is Sally?) Okay, remember this One Pan Orzo Chicken thang I made you from yesterlore? It is that again, once I put my thing down, flipped it and reversed it. Because we need options, man! More things to do with buttermilk chicken thighs, brah! More one-skillet meals […]
Leave it to the cool culinary cat Mark Bittman to add grapes to a savory dish. Grapes! I can’t believe I just called someone a cat. Does this mean I have to join a swing band now? Of course I know he didn’t invent adding grapes to something and I know I’ve seen it […]
Chicken. It’s a win-win. No matter what you do with it, you’re sure to wear giddy pants while eating it. Grilled, seared, stuffed, shredded, poached, baked; honestly, the world is your oyster. I mean chicken. The chicken is your oyster. I mean, the world is your chicken. Wait, the chicken is your chicken! . . […]
That little phrase has been the supplier for many a giggle between my sister and me. Any time I ask her what she’s cooking for dinner, without fail her response ends with “ya know, just like mom used to make.” I’m positive she says it to drive me to the nearest noose, but I can’t […]
