I put a cheeseburger in a salad. Is that cool with you? Of course it is, you’re not made of GRAVEL. I also made a pub dressing that I think you might take a shining to. Do you remember the pub sauce from my pub burger post a long time ago? It’s the same thing! [...]

Crostini with Peaches, Blue Cheese and Honey (& a Giveaway!)
These. It would be ridiculous for me to attempt to put into human words just how monumentally delicious these crostini are. Just imagine yourself on the kitchen floor, in a puddle of your own drool mixed with a little honey, body limp, mind numb, and a trail of expletives escaping your lips. Got that? NO [...]

Savory Galette
So I went to Arkansas last week. Did you know that? No? I totally went to Arkansas last week. Took meeself a leetle roadtreep. All by myself! I drove my husband’s Honda Element for 14 hours all.by.myself. I’ve done this once before so I have no idea why I’m so braggalicious right now. And it [...]

Seared Chicken Cutlets with Blue Cheese, Figs and Parsley
Fiiiiiigaro, figaro, figaro, figaro, figaroooooooo. Sorry. I’m randomly using evaporated milk in my coffee this morning and I think it’s manipulating the oxygen flow to my brain muscle. I hereby do not take responsibility for what happens in this post from this point on. FIGS. Do you ever think about figs and the seductive wizardry [...]

Asparagus Salad with Orange and Poppy Seeds
Is it true what they say about poppy seeds? Raise your hand if you know what I’m talking about. BUSTED. If you raised your hand it means you’ve either been in jail or prison or in court or at the police station wearing a black and white striped jumper before, AM I RIGHT? Opium, you [...]

Creamy Penne with Blue Cheese, Arugula and Toasted Walnuts
This recipe makes me sing a little Dionne Warwick tune that I’m absolutely positive you treasure in your heart as much as I do. The classic, “I’ll Never Fall In Love Again.” Except the lyrics go like this in my head: “What do you get when you fall in love? A bucket of penne with [...]

Buffalo Chicken Nachos
All kinds of lessons were learned yesterday here in the Weidner household. Some I’ll happily share with you and some I won’t, because I don’t think the words “toilet” and “shower robe belt” leave the most pleasant mental images on a food blog. Oopsie. I still typed that out, didn’t I? The first lesson I [...]
Subscribe to receive new blog posts
Recent Posts
- Paella with Pasta (Fideuá)
- Creamy Indian Cashew Chicken
- Roasted Red Pepper Coconut Soba Noodles with Vegetables
- Spicy Chicken and Spinach Enchilada Stuffed Shells
- Veggie Asian Biscuit Pizzas {Tablespoon Tuesdays}
- Turkey Burger Salads with Pub Dressing
- Chocolate Coconut Granola Bites
- Lentil and Tomato Soup
- Indian Cauliflower Crust Pizza
- Cast-Iron Breakfast Fruit Cobbler {Tablespoon Tuesdays}
- Cavatelli Pasta with Spring Vegetables
- Crostini with Peaches, Blue Cheese and Honey (& a Giveaway!)


