Tag Archives | bake

Cheesy Chicken and Veggie Bake

Cheesy Chicken and Veggie Bake / Bev Cooks

This might be one of my MOST-FAVORITE one pan bakes ever. And I mean ever. Evereverever. Because I mean, that cheese. Look at that cheese. You’d never guess what kind of cheese it is! How about, HAVARTI. Didn’t see that coming, did you? That’s how I do. All the surprises. First of all, this recipe […]

Continue Reading

Egg, Potato and Ham Bake for Two

Egg, Ham and Potato Bake for Two / Bev Cooks

Oh, girl. I have an idea for your Mother’s Day breakfast and I want this to be any part, some part and all parts of it. Hashtag goat cheese? But this is the thing. You should know, this entire recipe was built around that small cast iron skillet casserole dish thingy. I’m a bona fide […]

Continue Reading

Italian Chicken and Rice Casserole

Italian Chicken and Rice Casserole / Bev Cooks

This is going to send you into a tailspin. The cheesiest, chicken-iest, tomato-iest casserole HACK tailspin of yo’ life. I’m totally ripping myself in this recipe. But it’s okay because before I came up with this dish, I told myself I was going to rip myself, and myself responded to myself and said, “Dude, totally […]

Continue Reading

Mexican Sausage Pasta Bake

Mexican Sausage Pasta Bake / Bev Cooks

This old thing? Oh, it’s just your new all-time favorite meal of ever. Even IF it’s 57,923,426,1524547643,0023857723,,,34356 degrees outside. Times 80. It’s still going to rock your mouth off. There IS one crucial thing to know about this recipe, and that is: you can go two different ways with it. Which, I guess there are […]

Continue Reading

Creamy Salmon, Broccoli and Potato Bake

salmonbake7

*WARNING: What you are about to see is not the most photogenic dish in the world. Stars did not align. Colors did not agree. I still have this mole I need looked at. But you must know the flavors in this meal are atmospheric. Transcendent. Orbital. You may now proceed. Have you ever thought about […]

Continue Reading

Chicken and Broccoli Alfredo Bake

broccal4

And pasta. I should definitely mention the pasta. Oh, and the roasted garlic cream sauce! I’m gonna mention that, too. An entire head of garlic (duh) roasted until it’s so tender you could use it as a face mask. By the way!- don’t do that. This is like, one of your classics. Chicken and broccoli, […]

Continue Reading

One-Pan Chicken Spaghetti Bake

pcb5

Yes I have eight enormous photos but it’s worth it! Today it’s all about this dish. No willy nilly. No riff raff. No bamboozle caboodle. No swindley bimbly. No flim flam shim sham. No hornswoggle hoodwinky dinky boodonky konk. It’s one pan. It’s dried pasta. It’s uncooked everything. It’s blanketed in cheese. And it WORKS. […]

Continue Reading

Pantry Chicken and Beans

pantry6

Okay, so I just finished reading this book. It’s fiction, but one of the main characters is a chef, so any time she references food, the recipe is supplied at the end of each chapter. Pretty pimp, eh? The book itself is gosh darned good, if you’re into giggling like a school girl, weeping like […]

Continue Reading